November 2009
4 posts
Last night my pumpkin spice ale was voted the best spice beer at a homebrewers meetup. I won thirty pounds of Maris Otter care of the Wynkoop Brewing Company. I am WAY STOKED.
The Natural Progression of a Beer Palate -... →
capcatchers:
sostark:
A. Generally [beer enthusiasts] begin their explorations into better beers through the maltier and sweeter styles, like the stouts, porters, ambers, etc.. This is most likely because these beers mostly resemble foods and drinks that people are already used to: coffee, bread, caramel and chocolate flavors, etc.. B. Next, as the palate gets familiar with beer-related taste...
